The Sonas Collection

We established the company in 2007 and it incorporates our three small family run Boutique Hotels.

Toravaig Hotel

Toravaig Hotel

Winner of Scottish Island Hotel of the year many times.

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Duisdale Hotel

Duisdale Hotel

4 star country house hotel in Sleat on the Isle of Skye.

Website


Skye Weddings

Skye Weddings

Wedding packages & planning services on the Isle of Skye.

Website


Captain's Folly

Captain Folly

Luxury self catering apartment accommodation in Oban.

Website

Festive

Skeabost Christmas2018 2

Celebrate Christmas & New Year with us at the Skeabost House Hotel.

Following on from last year’s popular festive season offerings at Skeabost House Hotel, we have prepared festive menus which are available from 1st to 31st December 2018.
From two to a hundred guests the size doesn’t matter, the Skeabost Team invite you to celebrate the season with us.

Festive LunchFestive DinnerChristmas DayHogmanay & New Year

To book your table or enquire about a party contact us.


Christmas Party Nights

Celebrate Christmas at Skeabost with our popular party nights featuring music to dance the night away.

  • Friday 7th December (Disco Music)
  • Saturday 8th December (Live Band - Sheepshank Beag)
  • Friday 14th December (Live Band - Sheepshank Beag)
  • Saturday 15th December (Disco Music)

Special party night accommodation rates available from £45 per person B&B.


Heart
£19.50
Pre-Christmas Lunch Menu

1st to 24th December | 12-2pm

Starters

Lightly Curried Cream Of Parsnip Soup
chilli oil

Trio Of Salmon
hot smoked dill bellini with fennel and pink grapefruit salad

Pheasant And Duck Roulade Wrapped In Pancetta
blueberry and pear chutney, five spice orange dressing

Mains

Traditional Roast Turkey
sage and onion stuffing, chipolatas and all the trimmings

West Coast Fillet Of Cod
celeriac and pea puree, spinach, mussel and saffron broth

Roast Butternut And Shallot Tarte Tatin
pecan nut crumbed feta and maple syrup

Desserts

Skeabost’s Traditional Homemade Christmas Pudding
with brandy sauce

Classic Sherry And Almond Trifle

Chocolate, Cherry And Hazelnut Roulade
chantilly cream, cherry syrup


Leafs
£25.50
Pre-Christmas Evening Menu

1st to 24th December | 6.30pm-9pm

Starters

Cream Of Potato And Roast Chestnut Soup
parsley crème fraiche

Trio Of Salmon
hot smoked dill bellini with fennel and pink grapefruit salad

Pheasant And Duck Roulade Wrapped In Pancetta
blueberry and pear chutney, five spice orange dressing

Honey Roast Parsnip Sweet Potato And Pearl Barley Salad
with caramelised goat’s cheese

Mains

Traditional Roast Turkey
sage and onion stuffing, chipolatas and all the trimmings

West Coast Fillet Of Cod
celeriac and pea puree, spinach, mussel and saffron broth

Roast Butternut And Shallot Tarte Tatin
pecan nut crumbed feta and maple syrup

Cumin Spiced Pork Loin Steak
wholegrain mustard mash, sweet cider jus

Desserts

Skeabost’s Traditional Christmas Pudding
with brandy sauce

Classic Sherry And Almond Trifle

Chocolate, Cherry And Hazelnut Roulade
chantilly cream, cherry syrup

Clava Brie
served with grapes, chutney, oatcakes and biscuits


Christmas Itinerary

24th December

  • Christmas Eve reception with music, canapes and welcome drink in the lounge
  • Christmas Eve dinner
  • Visit from Santa

25th December

  • Cranberry Prosecco Punch Breakfast
  • Welly Walk to St Columba’s Isle with festive treats
  • Christmas Dinner 12pm-3pm
  • Platter supper

26th December

  • Boxing Day Breakfast 9am-11pm
  • Day exploring the Island
  • Boxing Day Dinner 6.30pm-9pm

Christmas Reef
£65.00
Christmas Day Menu

Canapés on arrival | 12pm-3pm

Soup course

Roast Butternut And Chestnut Veloute

Fish course

Hot Smoked Salmon, Seared Hand Dived Sconser Scallop
dill bellini, pink grapefruit and fennel

Intermediate

Winter Plum And Lime Sorbet with Vanilla Foam

Mains

Traditional Roast Turkey
sage and onion stuffing, chipolatas and all the trimmings

Roast Sirloin Of Beef
dauphinoise potato, roast carrot and caramelised onion, mushroom and tarragon jus

Fillet Of Monkfish Wrapped In Parma Ham
ratatouille, parmentier potatoes, seared king prawns, champagne sauce

Chestnut, Spinach, Sage, Honey Roast Parsnip And Brie Risotto

Desserts

Skeabost’s Traditional Christmas Pudding
with brandy sauce

White And Dark Chocolate Pave
honey and mint ice cream, kirsch cherries

Selection Of Scottish Cheeses
celery, chutney, grapes


New Year Itinerary

New Year Celebrations at Skeabost.

Hogmanay

  • 6.30pm Guests gather in the lounge for a welcome drink led by our local bagpiper
  • 7.30pm Our piper will lead guests into our wood panelled dining room to enjoy a sumptuous five-course highland dinner
  • 9.30pm Highland Ceilidh in the Conservatory
  • Midnight See in the New Year with Fireworks over Loch Snizort (weather dependent)
  • 00.15 New Year glass of bubbly in the conservatory and the Ceilidh continues

New Years Day

  • New Year's brunch served from 9am to 12 noon
  • New Year's lunch served from 12noon to 2pm
  • Enjoy the day exploring what the Island has to offer
  • Evening Meal 6.30pm to 9pm

Skeabost Hogmanay2018
£69.00
Hogmanay Dinner

Canapes on Arrival

Starters

Cream Of White Bean, Onion And Cider Soup
sourdough croutons

Hand Dived Sconser Scallop And Prawn Bon Bons
celeriac puree, herb salad, orange and fennel dressing

Button Poached Breast Of Wood Pigeon
shitake mushroom, beetroot and black pudding salad Oil

Intermediate

Chefs Choice

Mains

Fillet Of Beef
mushroom duxelle, roast potatoes, carrot puree, balsamic jus

Pan Seared Fillet Of Sea Bass
bacon, onion, spinach, pomme puree, oyster beignet, calvados sauce

Open Ravioli Of Mixed Wild Mushrooms
asparagus and butternut squash, tarragon butter sauce

Desserts

White Chocolate And Coconut Panna Cotta
pear and plum compote, malibu sorbet

Honey And Oatmeal Tart
whiskey and orange syrup

Selection Of Scottish Cheeses
celery, grapes, chutney and oatcakes