The Sonas Collection

We established the company in 2007 and it incorporates our three small family run Boutique Hotels.

Toravaig Hotel

Toravaig Hotel

Winner of Scottish Island Hotel of the year many times.

Website


Duisdale Hotel

Duisdale Hotel

4 star country house hotel in Sleat on the Isle of Skye.

Website


Skye Weddings

Skye Weddings

Wedding packages & planning services on the Isle of Skye.

Website


Captain's Folly

Captain Folly

Luxury self catering apartment accommodation in Oban.

Website

Festive

Skeabost Christmas

Celebrate Christmas & New Year with us at the Skeabost House Hotel.

Following on from last year’s popular festive season offerings at Skeabost House Hotel, we have prepared festive menus which are available from 1st to 31st December 2019.
From two to a hundred guests the size doesn’t matter, the Skeabost Team invite you to celebrate the season with us.

Festive LunchFestive DinnerChristmas DayHogmanay & New Year

To book your table or enquire about a party, contact us.

Download our Festive Brochure.


Christmas Party Nights

Celebrate Christmas at Skeabost with our popular party nights featuring music to dance the night away.

  • Friday 13th December (Disco Music)
  • Saturday 14th December (Live Band - Sheepshank Beag)
  • Friday 20th December (Disco Music)
  • Saturday 21th December (Live Band - Sheepshank Beag)

Special party night accommodation rates available from £45 per person B&B.


Heart
£22.00
Pre-Christmas Lunch Menu

1st to 24th December | 12-2pm

Starters

Lentil and Vegetable Soup
parsley oil and homemade bread

Mallaig Smoked Salmon
prawn and tiger prawn cocktail with Marie rose sauce and granary Bread

Home Smoked Pork Fillet
apple puree, cumin-spiced couscous, pickled golden raisin and potato chip salad

Mains

Traditional Roast Turkey
chipolata, sage and onion stuffing and all the trimmings

West Coast Fillet Of Salmon
sweet potato puree, asparagus, mussels and a grain mustard sauce

Winter Vegetable Risotto
pecan nut, sage, spinach, blue cheese, butternut and herb oil

Desserts

Egg Nog Crème Brulee
raspberry compote and hazelnut shortbread

Skeabost Christmas Pudding
brandy sauce

Scottish Brie
homemade chutney, marinated grapes and oatcakes


Leafs
£26.50
Pre-Christmas Evening Menu

1st to 24th December | 6.30pm-9pm

Starters

Sweet Potato, Coconut and Chilli Soup
crème Fraiche, toasted coconut and homemade bread

Mallaig Smoked Salmon
prawn and tiger prawn cocktail with Marie rose sauce and granary Bread

Home Smoked Pork Fillet
apple puree, cumin-spiced couscous, pickled golden raisin and potato chip salad

Baked Goat Cheese
Christmas spice poached pear with plum, rocket and walnut salad

Mains

Traditional Roast Turkey
chipolata, sage and onion stuffing and all the trimmings

West Coast Fillet Of Salmon
sweet potato puree, asparagus, mussels and a grain mustard sauce

Winter Vegetable Risotto
pecan nut, sage, spinach, blue cheese, butternut and herb oil

Roast Sirloin of Beef
Yorkshire pudding, red wine and thyme jus and all the trimmings

Desserts

Skeabost’s Traditional Christmas Pudding
brandy sauce

Egg Nog Crème Brulee
raspberry compote and hazelnut shortbread

Scottish Brie
homemade chutney, marinated grapes and oatcakes

Winter Spiced Blueberry and Pear Frangipane Tart
crème Fraiche vanilla sorbet


Christmas Itinerary

24th December

  • Christmas Eve reception with music, canapes and welcome drink in the lounge
  • Christmas Eve dinner
  • Visit from Santa

25th December

  • Cranberry Prosecco Punch Breakfast
  • Welly Walk to St Columba’s Isle with festive treats
  • Christmas Dinner 12pm-3pm
  • Platter supper

26th December

  • Boxing Day Breakfast 9am-11pm
  • A day exploring the Island
  • Boxing Day Dinner 6.30pm-9pm

Christmas Reef
£69.00
Christmas Day Menu

Canapés on arrival | 12pm-3pm

Starters

Home Smoked Breast of Duck
smooth duck liver parfait in parma ham, cherry, fig and melba toast

Uist Crab
crème Fraiche, Skye langoustine, cauliflower and almond puree and dill cucumber

Fennel, Orange and Red Wine Poached Pear
blue cheese and walnut salad

Intermediate

Green Apple, Blueberry and Thyme Sorbet with Thyme Foam

Mains

Traditional Roast Turkey
chipolata, sage and onion stuffing and all the trimmings

Roast Fillet of Beef
dauphinoise potato, mushroom and chestnut duxelle, roast carrots and port jus

West Coast Monkfish
celeriac puree, wilted kale and lightly curried mussel and coconut broth

Winter Vegetable Risotto
sun blushed tomato, spinach, aubergine and brie

Desserts

Skeabost’s Traditional Christmas Pudding
with brandy sauce

Chocolate Tarte
pistachio praline, homemade pistachio ice cream and cherry compote

Selection Of Scottish Cheeses
quince jelly, marinated grapes, biscuits and oatcakes


New Year Itinerary

New Year Celebrations at Skeabost.

Hogmanay

  • 6.30pm Drink reception with a local bagpiper
  • 7.30pm Guest enjoy a sumptuous five-course highland dinner
  • 9.30pm Highland Ceilidh in the Conservatory with Ceilidh Band SheepShank Redemption
  • Midnight See in the New Year with Fireworks over Loch Snizort (weather dependent)
  • 00.15 New Year glass of bubbly in the conservatory and the Ceilidh continues

New Years Day

  • New Year's breakfast served from 9am to 11am
  • New Year's lunch served from 12noon to 2pm
  • Enjoy the day exploring what the Island has to offer
  • Evening Meal 6.30pm to 9pm

Skeabost Hogmanay
£70.00
Hogmanay Dinner

Canapes on Arrival

Starters

Mushroom, Madeira and Tarragon Soup
truffle crème Fraiche

Breast of Wood Pigeon
cider glazed apple black pudding and pancetta with grain mustard dressing

Miniature Plate of Seafood
Skye langoustine, hand-dived Sconcer scallop, smoked salmon and poached oyster with compressed cucumber and dill seafood sauce

Intermediate

Pink Grapefruit Champagne Sorbet with Champagne Foam

Mains

Pan Roast Breast of Duck
duck confit, pork and fennel boudin, dauphinoise potato, braised red cabbage, roast parsnip, blueberry jus

Monkfish Wrapped in Pancetta
ratatouille, roast baby potatoes, king prawn, Pernod and dill sauce

Vegetable Tart Tatin
goats cheese, pecan nuts, sweet potato, red onion and fennel

Desserts

Treacle Tart
homemade buttermilk ice cream

White Chocolate Vanilla Panna Cotta
raspberry coulis and fresh raspberries

Selection Of Scottish Cheeses
marinated grapes, biscuits and oatcakes